Wine

bacio_rosato_IGT

Toscana Rosé I.G.T. – Bacìo

€ 7,50 € 6,75

  • Grapes: Sangiovese, Montepulciano
  • Alcoholic content: 13%
  • Total acidity: 6,10%
  • Wine training system: Guyot
  • Density: 4500 vines/ha
  • Vintage: Manual September
  • Maceration time: 6 hours on the lees
  • Fermentation: At a controlled temperature of 18°
  • Malolactic Fermentation: Yes, partial
  • Maturation: Stainless steel vats
  • Bottle content: 750ml

Organoleptic characteristics

  • Color: Dark rosé
  • To the nose: Very fruity with aroma of strawberry
  • On the palate: Well balanced, good structure
bacio_IGT

IGT RED Fattoria Bacìo

€ 18

    • Grapes: Sangiovese, Merlot, Cabernet Sauvignon
    • Alcoholic content: 14%
    • Total acidity: 5,20%
    • Wine training system: Guyot
    • Density: 4500 vines/ha
    • Vintage: manual September/October
    • Maceration time: 20 days
    • Fermentation: At a controlled temperature of 28° to exalt color and structure
    • Malolactic Fermentation: Yes
    • Maturation: 12 months in french oak barriques of 225 litres
      Bottle content: 750ml

Organoleptic characteristics

    • Color: ruby red in color at times impenetrabily
    • To the nose: intense and complex with hints of red berries and cinnamon.
    • On the palate: full bodied with important tannins, closes in the mouth on balsamic and spicy notes.
chianti_DOCG_Bacio

Chianti D.O.C.G.

€ 7,00 € 5,60

  • Grapes : Sangiovese, Colorino
  • Alcoholic content: 13%
  • Total acidity: 5,40%
  • Wine training system: Guyot
  • Density: 4500 vines/ha
  • Vintage: Mechanical end of September
  • Maceration time : 10 days
  • Fermentation: At a controlled temperature of 25° to exalt its fruity taste
  • Malolactic Fermentation: Yes
  • Maturation : Vetrified cement vats – maintaining lees in suspension in
    accordante with Batonage method
  • Bottle content: 375ml / 750ml
     

 

Organoleptic characteristics

  • Color: intense ruby red
  • To the nose: instense, complex with hints of violet and cerry
  • On the palate: closes in the mouth on fruity notes and freshness
bacio_biologico

Chianti D.O.C.G. Organic

€ 8,0 € 6,40

  • Grapes: Sangiovese, Merlot, Syrah, Cabernet Franc, Cabernet Souvignon
  • Alcoholic content: 13%
  • Total acidity: 5,40%
  • Wine training system: Guyot
  • Density: 4500 vines/ha
  • Vintage: Manual Septemeber/ October
  • Maceration time: 15 days
  • Fermentation: At a controlled temperature 27° to exalt color and structure
  • Malolactic Fermentation: Yes
  • Maturation: Stainless steel vats
  • Bottle content: 750ml

Organoleptic characteristics

  • Color: ruby red
  • To the nose: intense, quite complex, with hints of red berries and rhubarb
  • On the palate: warm, soft, with fine tannins. Closes in the mouth on fruity and lightly spicy notes.
chianti_riserva_fattoria_bacio

Chianti D.O.C.G. Riserva

€ 12,00

  • Grapes: Sangiovese Colorino
  • Alcoholic content : 14%
  • Total acidity: 5,20%
  • Wine training system: Guyot
  • Density: 4500 vines/ha
  • Vintage: Manual first days of October
  • Maceration time: 18 days
  • Fermentation: At a controlled temperature of 28° to exalt its color and its structure
  • Malolactic Fermentation: Yes
  • Maturation: 12 months in barrels 500 liters and in French oak barriques 225 liters
  • Bottle content: 750ml

Organoleptic characteristics

  • Color: ruby red
  • To the nose : intense and complex with hints of cherry liqueur and spices.
  • On the palate: warm , fruity, spicy with smooth harmonious tannins
morino_bacio

Toscana Red I.G.T. – Morino

€ 7,95

  • Grapes: Sangiovese,Cabernet Sauvignon
  • Alcoholic content: 13%
  • Total acidity: 5,20%
  • Wine training system: Guyot
  • Density: 4500 vines/ha
  • Vintage: manual September/October
  • Maceration time: 20 days
  • Fermentation: At a controlled temperature of 38° to obtain the maximum extraction of polyphenols.
  • Malolactic Fermentation: Yes
  • Maturation: 12 months in french oak barriques of 225 litres
  • Bottle content: 750ml

Organoleptic characteristics

  • Color: ruby red
  • To the nose : intense and complex with hints of ripe fruit, blackberry; light vegetal and spicy notes.
  • On the palate: warm, soft, and slightly tannic. Closes in the mouth dry on fruity notes.
pavigne

Pavigne I.G.T. Rosso

€ 11,00

  • Grapes: Sangiovese, Syrah
  • Alcoholic content: 14%
  • Total acidity: 5,30%
  • Wine training system: Guyot
  • Density: 4500 vines/ha
  • Vintage: Manual Septemeber/ October
  • Maceration time: 15 days
  • Fermentation: At a controlled temperature 28°
  • Malolactic Fermentation: Yes
  • Maturation: oak barrels
  • Bottle content: 750ml

Organoleptic characteristics

  • Color: red lightly amber coloured
  • To the nose: aromas of cherries and spieces
  • On the palate: full bodied, well structured and balanced, closes in the mouth on licorice and unsweetened cocoa
roccabianca

Rocca Bianca - White I.G.T.

€ 7,50 € 6,75

  • Grapes: Chardonnay
  • Alcoholic content: 13%
  • Total acidity: 6.40%
  • Wine training system: Guyot
  • Density: 4500 vines/ha
  • Vintage: manual end of August /September in the freshest hours of the day.
  • Maceration time: Cryomaceration for 12 hours at 5°
  • Fermentation: At a controlled temperature of 16°
  • Malolactic Fermentation: no
  • Maturation: Stainless steell vats
  • Bottle content: 750ml

Organoleptic characteristics

  • Color: straw yellow
  • To the nose : fruity with aromas of tropical fruits, ananas and banana
  • On the palate: fresh, mineral, with a good balance between acidity and structure.
ruballa

Ruballa I.G.T. Red

€ 16,00

  • Grapes: Sangiovese,Merlot
  • Alcoholic content: 14%
  • Total acidity: 5,20%
  • Wine training system: Guyot
  • Density: 4500 vines/ha
  • Vintage: manual September/October
  • Maceration time: 20 days
  • Fermentation: At a controlled temperature of 38° to obtain the maximum extraction of polyphenols.
  • Malolactic Fermentation: Yes
  • Maturation: 12 months in french oak barriques of 225 litres
  • Bottle content: 750ml
     

Organoleptic characteristics

  • Color: intense ruby red
  • To the nose: warm, full bodied and persistent with hints of red fruits.
vinsanto

Vin Santo del Chianti

€ 12,00

  • Grapes: Trebbiano, Malvasia
  • Alcoholic content: 17%
  • Total acidity: 5,60%
  • Wine training system: Guyot
  • Density: 4500 vines/ha
  • Vintage: Manual in October choosing only the best grapes
    – Grapes are laid on straw mats for 2 months to dry and desicate
    – Pressing of the selected grapes
  • Fermentation: Juice is transferred in small chestnut barrels to allow the fermentation process
  • Maturation: Small chestnut barrels for 5 years
  • Bottle content: 500ml

    Organoleptic characteristics

  • Color: amber yellow
  • To the nose: candied fruit reminiscent
  • On the palate: vigorous, mellow, sweet almond finish
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