Toscana Rosé I.G.T. – Bacìo
€ 7,50 € 6,75
- Grapes: Sangiovese, Montepulciano
- Alcoholic content: 13%
- Total acidity: 6,10%
- Wine training system: Guyot
- Density: 4500 vines/ha
- Vintage: Manual September
- Maceration time: 6 hours on the lees
- Fermentation: At a controlled temperature of 18°
- Malolactic Fermentation: Yes, partial
- Maturation: Stainless steel vats
- Bottle content: 750ml
Organoleptic characteristics
- Color: Dark rosé
- To the nose: Very fruity with aroma of strawberry
- On the palate: Well balanced, good structure
IGT RED Fattoria Bacìo
€ 18
-
- Grapes: Sangiovese, Merlot, Cabernet Sauvignon
- Alcoholic content: 14%
- Total acidity: 5,20%
- Wine training system: Guyot
- Density: 4500 vines/ha
- Vintage: manual September/October
- Maceration time: 20 days
- Fermentation: At a controlled temperature of 28° to exalt color and structure
- Malolactic Fermentation: Yes
- Maturation: 12 months in french oak barriques of 225 litres
Bottle content: 750ml
Organoleptic characteristics
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- Color: ruby red in color at times impenetrabily
- To the nose: intense and complex with hints of red berries and cinnamon.
- On the palate: full bodied with important tannins, closes in the mouth on balsamic and spicy notes.
Chianti D.O.C.G.
€ 7,00 € 5,60
- Grapes : Sangiovese, Colorino
- Alcoholic content: 13%
- Total acidity: 5,40%
- Wine training system: Guyot
- Density: 4500 vines/ha
- Vintage: Mechanical end of September
- Maceration time : 10 days
- Fermentation: At a controlled temperature of 25° to exalt its fruity taste
- Malolactic Fermentation: Yes
- Maturation : Vetrified cement vats – maintaining lees in suspension in
accordante with Batonage method - Bottle content: 375ml / 750ml
Organoleptic characteristics
- Color: intense ruby red
- To the nose: instense, complex with hints of violet and cerry
- On the palate: closes in the mouth on fruity notes and freshness
Chianti D.O.C.G. Organic
€ 8,0 € 6,40
- Grapes: Sangiovese, Merlot, Syrah, Cabernet Franc, Cabernet Souvignon
- Alcoholic content: 13%
- Total acidity: 5,40%
- Wine training system: Guyot
- Density: 4500 vines/ha
- Vintage: Manual Septemeber/ October
- Maceration time: 15 days
- Fermentation: At a controlled temperature 27° to exalt color and structure
- Malolactic Fermentation: Yes
- Maturation: Stainless steel vats
- Bottle content: 750ml
Organoleptic characteristics
- Color: ruby red
- To the nose: intense, quite complex, with hints of red berries and rhubarb
- On the palate: warm, soft, with fine tannins. Closes in the mouth on fruity and lightly spicy notes.
Chianti D.O.C.G. Riserva
€ 12,00
- Grapes: Sangiovese Colorino
- Alcoholic content : 14%
- Total acidity: 5,20%
- Wine training system: Guyot
- Density: 4500 vines/ha
- Vintage: Manual first days of October
- Maceration time: 18 days
- Fermentation: At a controlled temperature of 28° to exalt its color and its structure
- Malolactic Fermentation: Yes
- Maturation: 12 months in barrels 500 liters and in French oak barriques 225 liters
- Bottle content: 750ml
Organoleptic characteristics
- Color: ruby red
- To the nose : intense and complex with hints of cherry liqueur and spices.
- On the palate: warm , fruity, spicy with smooth harmonious tannins
Toscana Red I.G.T. – Morino
€ 7,95
- Grapes: Sangiovese,Cabernet Sauvignon
- Alcoholic content: 13%
- Total acidity: 5,20%
- Wine training system: Guyot
- Density: 4500 vines/ha
- Vintage: manual September/October
- Maceration time: 20 days
- Fermentation: At a controlled temperature of 38° to obtain the maximum extraction of polyphenols.
- Malolactic Fermentation: Yes
- Maturation: 12 months in french oak barriques of 225 litres
- Bottle content: 750ml
Organoleptic characteristics
- Color: ruby red
- To the nose : intense and complex with hints of ripe fruit, blackberry; light vegetal and spicy notes.
- On the palate: warm, soft, and slightly tannic. Closes in the mouth dry on fruity notes.
Pavigne I.G.T. Rosso
€ 11,00
- Grapes: Sangiovese, Syrah
- Alcoholic content: 14%
- Total acidity: 5,30%
- Wine training system: Guyot
- Density: 4500 vines/ha
- Vintage: Manual Septemeber/ October
- Maceration time: 15 days
- Fermentation: At a controlled temperature 28°
- Malolactic Fermentation: Yes
- Maturation: oak barrels
- Bottle content: 750ml
Organoleptic characteristics
- Color: red lightly amber coloured
- To the nose: aromas of cherries and spieces
- On the palate: full bodied, well structured and balanced, closes in the mouth on licorice and unsweetened cocoa
Rocca Bianca - White I.G.T.
€ 7,50 € 6,75
- Grapes: Chardonnay
- Alcoholic content: 13%
- Total acidity: 6.40%
- Wine training system: Guyot
- Density: 4500 vines/ha
- Vintage: manual end of August /September in the freshest hours of the day.
- Maceration time: Cryomaceration for 12 hours at 5°
- Fermentation: At a controlled temperature of 16°
- Malolactic Fermentation: no
- Maturation: Stainless steell vats
- Bottle content: 750ml
Organoleptic characteristics
- Color: straw yellow
- To the nose : fruity with aromas of tropical fruits, ananas and banana
- On the palate: fresh, mineral, with a good balance between acidity and structure.
Ruballa I.G.T. Red
€ 16,00
- Grapes: Sangiovese,Merlot
- Alcoholic content: 14%
- Total acidity: 5,20%
- Wine training system: Guyot
- Density: 4500 vines/ha
- Vintage: manual September/October
- Maceration time: 20 days
- Fermentation: At a controlled temperature of 38° to obtain the maximum extraction of polyphenols.
- Malolactic Fermentation: Yes
- Maturation: 12 months in french oak barriques of 225 litres
- Bottle content: 750ml
Organoleptic characteristics
- Color: intense ruby red
- To the nose: warm, full bodied and persistent with hints of red fruits.
Vin Santo del Chianti
€ 12,00
- Grapes: Trebbiano, Malvasia
- Alcoholic content: 17%
- Total acidity: 5,60%
- Wine training system: Guyot
- Density: 4500 vines/ha
- Vintage: Manual in October choosing only the best grapes
– Grapes are laid on straw mats for 2 months to dry and desicate
– Pressing of the selected grapes - Fermentation: Juice is transferred in small chestnut barrels to allow the fermentation process
- Maturation: Small chestnut barrels for 5 years
- Bottle content: 500ml
Organoleptic characteristics
- Color: amber yellow
- To the nose: candied fruit reminiscent
- On the palate: vigorous, mellow, sweet almond finish